207.682.8172
Coastal Coffee Tech
WE'LL GET YOU BACK UP AND RUNNING FAST!
We Specialize In Commercial and Prosumer Machines!
* Contact us today to see if we work on your machine *
WHAT WE REPAIR
ESPRESSO MACHINES
- PROSUMER
-COMMERCIAL
-SUPER AUTOMATIC
-LEVER STYLE
COFFEE BREWERS
GRINDERS
COFFEE ROASTERS
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EQUIPMENT SALES
WE SELL AND REFURBISH A VARIETY OF BRANDS INCLUDING LA MARZOCCO, RANCILIO, ASTORIA, WEGA, UNIC,
NUOVA SIMONELLI, LA PAVONI, FRANKE, OLYMPIA, WILBUR CURTIS, FETCO, BUNN, MAZZER, MAHLKONIG
MANY MORE!
SERVICE AREA
MAINE
NEW HAMPSHIRE
NORTHERN MASSACHUSETTS
WATER FILTRATION
WATER QUALITY IS ONE OF THE MOST UNDER APPRECIATED KEYS TO GREAT TASTING COFFEE AND OUR REGIONS WATER CAN BE REALLY TOUGH ON COFFEE EQUIPMENT. LET US HELP YOU PICK OUT THE RIGHT FILTRATION TO PROTECT YOUR INVESTMENT AND TO GET THE MOST OUT OF YOUR COFFEE EXPERIENCE
OUR WORK
Machines we have worked on
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ABOUT COASTAL COFFEE TECH
Like many other skills in life, to properly understand, diagnose and repair coffee equipment requires more than just a technical background but a complete understanding of the process involved to produce great coffee. Having spent many years in the field I started my career running a cafe and roasting coffee for both retail and wholesale accounts. This inevitably required equipment for the wholesale accounts and that required repair.
16+ years later I have roasted for companies large and small on both coasts and have worked on countless coffee machines and a variety of roasters. I have also sourced green coffee, been a barista, have held my Q certificate (the industry standard for coffee grading) and I am passionate about great coffee and know what it takes to produce the highest level of quality. With this knowledge I understand how to repair coffee machinery effectively and efficiently and also understand the perils and stress of dealing with customers when your equipment is down. It's no fun telling a customer you cannot make them a coffee, the one thing they came to you for in the first place. Timely repairs with compassion for the situation is what is needed. Not only can I help you get back up and running fast but I can make sure that the machine is optimized to produce the best tasting cup possible!
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-Chris
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